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The menu

Pizza first.
Plenty more after.

This readable menu reflects the restaurant’s August 2026 menu. Ingredients, prices and availability can change; Toast is the live source for pickup ordering.

Tuesday–Saturday · Lunch 11:00 AM–3:00 PM · Dinner 5:00–10:00 PM

Order on ToastView menu PDF

To begin

Appetizers

Arancini

Mushroom risotto, parmesan, marinara

$12

Fried Mozzarella

Fresh mozzarella, marinara

$12

Whipped Ricotta

Honey, sea salt, pistachio, lemon, olive oil, focaccia

$12

Meatballs

Marinara, mozzarella, parmesan, focaccia

$14

Calamari

Marinara, fried pickled peppers, parsley

$16

The main event

Specialty pizzas

16-inch pies. We politely decline substitutions.

Margherita

Tomato base, fresh mozzarella, basil, extra-virgin olive oil

$21

Fried Pickle

Dill cream base, fried pickles, ranch drizzle, fresh dill

$22

Veggie

Olive-oil base, spinach, cherry tomatoes, banana peppers, red onions, olives, feta

$23

Chorizo

Garlic cream base, potatoes, cilantro

$24

Nduja

Vodka base, nduja, roasted long hot peppers, basil

$25

Supreme

Tomato base, pepperoni, sausage, mushrooms, green peppers, onions, black olives

$24

Signature Sausage

Tomato base, fennel sausage, blistered shishitos, red onions, whipped ricotta, chili flakes

$24

Philly Cheesesteak

Garlic cream base, shaved ribeye, mushrooms, grilled onions, roasted long hot peppers, aged provolone

$28

Lamb

Olive-oil base, lamb, chili crunch, cilantro, mint, spiced-yogurt drizzle

$26

Add-ons: Side of ranch $1.50 · hot honey drizzle $2 · whipped ricotta $3

A Black Dog Pizza cook working beside the oven

Make it yours

Create your own

16-inch pie · $18

Choose a base

Tomato, vodka sauce, garlic cream or extra-virgin olive oil. Shredded mozzarella is included.

Regular toppings · $2 each

Cheese: parmesan, feta and gorgonzola crumbles. Vegetables: mushrooms, banana peppers, long hot peppers, jalapeño peppers, green peppers, pepperoncini, white onion, red onion, spinach, tomatoes, potatoes, arugula, black olives and capers.

Premium toppings · $3 each

Cheese: fresh mozzarella, aged provolone and whipped ricotta. Meat: pepperoni, sausage, nduja, chicken, salami, chorizo and ribeye.

More from the kitchen

Slices, salads & sandwiches

Pizza by the slice · Lunch only

Cheese

$4

Pepperoni

$5

Dessert

Tiramisu

Lady fingers, mascarpone cream, espresso, cocoa

$8

Salads

Caesar

Romaine, focaccia crumb, parmesan, charred-scallion Caesar dressing

$12

Chopped

Romaine, soppressata, pepperoni, olives, pickled celery and carrot, aged provolone, focaccia crumb, red-wine vinaigrette

$14

Panzanella

Mixed greens, blistered cherry tomato, pepperoncini, red onion, parmesan, focaccia, lemon-basil vinaigrette

$12

Focaccia sandwiches

Meatball

Marinara, fresh mozzarella, banana peppers, red onions, arugula

$16

Italian

Soppressata, capicola, mortadella, fresh mozzarella, arugula, tomatoes, onions, pepperoncini, oregano, oil and vinegar

$17

Chicken Parmesan

Chicken cutlet, marinara, mozzarella, basil, parmesan

$16

Chicken Cutlet

Marinated blistered cherry tomatoes, capers, lemon, arugula, black pepper, parmesan

$16

From the bar

Cocktails

House cocktails and spritzes · $12 each.

Black Dog Negroni

Union Mezcal, Campari, Carpano Antica, basil

$12

Classic Negroni

Ford’s Gin, Campari, Dolin Rouge

$12

Transfusion

Tito’s, ginger beer, grape juice

$12

Espresso Martini

Van Gogh Espresso, St. George Nola, Kahlua, coffee

$12

Hugo Spritz

St. Germain, Brut, soda water, mint

$12

Aperol Spritz

Aperol, Brut, soda water, orange

$12

Campari Spritz

Campari, Brut, soda water, orange

$12

Limoncello Spritz

Limoncello, Brut, soda water, lemon

$12

By the glass or bottle

Wine

Prosecco

Avissi · Veneto

$11 / $32

House White

Vallevo · Chieti

$7

Pinot Grigio

Sassi · Fruili-Venezia

$10 / $29

Sauvignon Blanc

Taonga · Marlborough

$13 / $38

Chardonnay

Vallevo · Abruzzo

$10 / $29

Moscato d’Asti

Francesca Collection · Piedmont

$11 / $32

Lambrusco

Venturini · Emilia-Romagna

$12 / $35

House Red

Sant’Evasio · Piedmont

$7

Pinot Noir

Commuter Cuvee · Willamette

$14 / $42

Montepulciano

Vigna Madre · Abruzzo

$13 / $38

Chianti Classico

Cecchi · Tuscany

$12 / $32

Cabernet Sauvignon

Omen · California

$13 / $38

Cold and ready

Beer & soft drinks

Availability rotates. Ask your server for today’s selection.

Domestic

Michelob Ultra, Bud Light, Miller Lite, Miller High Life, Pabst Blue Ribbon, Coors Banquet, High Noon and Sun Cruiser.

Soft drinks

Coca-Cola, Diet Coke, Cherry Coke, Coke Zero, Sprite, Fanta Orange, Dr. Pepper and Minutemaid Lemonade.

Craft / import

Peroni Nastro Azzuro, Birra Moretti, Paulaner Hefeweizen, Bravazzi Blood Orange Hard Italian Soda, Columbia Craft Macro Lager, Sierra Nevada Hazy Little Thing IPA, Bold Rock Apple Cider, Modelo Especial and Guinness Stout.

On tap

Peroni Nastro Azzuro · Pale Lager
Birra Moretti · Pilsner
Golden Road Mango Cart · Wheat Ale
Michelob Ultra · Lager
Wicked Weed Pernicious · American IPA
Rotating Draft · Ask your server

Gift cards available upon request.